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Easy Blueberry Cobbler
This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do! Delicious served warm with vanilla ice cream.
Blackberry Cobbler with Frozen Blackberries
This easy and yummy blackberry cobbler starts with frozen blackberries, so you can make it any time of year!
One Bowl Blackberry Cobbler
This one bowl blackberry cobbler is super easy to make with only 6 ingredients. We like the topping very crunchy so, after baking, I place it in the air fryer for 5 minutes, until it is golden brown and crispy.
Heart-Shaped Cookies
These wonderful heart-shaped cookies are filled with strawberry jam. I use a no-fail sugar cookie recipe to make them. I know you will enjoy them!
Icing for Sour Cream Cookies
This icing is delicious spread over cookies or cupcakes.
Gingerbread Frosting for Cookies
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Shiny Cookie Icing
Shiny sugar cookie icing my mom loves to put on cut-out cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Stiff Royal Icing
This stiff royal icing recipe makes gingerbread house icing you can eat. It holds together really well! To use it, place it in a piping bag or use a spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
Butter Icing for Cookies
Perfect sugar cookie icing for cookies. Not too soft, not too hard — just right.
Soft Royal Icing
This is my go-to sugar cookie icing recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Perfect and Delicious Royal Icing
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Egg-Free Royal Icing
This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.
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