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French Onion Soup with Port Wine
This French onion soup with port wine is delicious and rich. We like it best on cold days. You can use more or less broth, depending on how thick you like your soup. Also, try making it with Chardonnay as a delicious variation.
French Onion Soup VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
The Ultimate Ribeye French Onion Soup
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
French Onion Soup (Slow Cooker)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
French Onion Soup IX
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
Beef and Prime Rib Rub
This prime rib rub is especially delicious on prime rib that is roasted low and slow but it's great for any cut of beef.
Dry Spice Rub for Lamb or Beef
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Taco Bell Seasoning Copycat
Copycat Taco Bell seasoning is easy to make. This recipe makes enough to season one pound of ground beef.
Homemade Sweet Italian Sausage (Mild or Hot)
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you'll have to coat your skillet with a little oil before cooking the sausage as turkey has very little fat and the sausage might stick to the skillet without it.
Fajita Seasoning
Make your own fajita seasoning for chicken or beef fajitas with this easy recipe. No bouillon cubes means this is perfect for vegetarians, too! Make up a larger batch and store in an airtight container for future use.
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