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Chocolate Pumpkin Muffins
Pumpkin spice muffins get a double dose of chocolaty indulgence from cocoa powder and chocolate chips. This recipe only takes one bowl and no mixer, and you'll have a sweet breakfast treat or an afternoon chocolate fix.
Ghirardelli Double Chocolate Muffins
Packed with chocolaty goodness, these Ghirardelli double chocolate muffins are sure to satisfy your sweet craving. Store muffins in an airtight container at room temperature or in the refrigerator to keep for more than a few days.
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.
White Chocolate Chip Muffins
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Whole Wheat Apple Cider Bran Mini Muffins
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Bran-Gingerum Muffins
Very moist, flavorful, high-fiber muffins.
Vegan Rhubarb Bran Muffins
A delicious and moist recipe for rhubarb bran muffins that are also vegan!
Bran Cereal Fruit Muffins
I keep this recipe for large gatherings, even picky eaters like these muffins!
Bran Muffins a la Brian
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Yummy Bran Muffins
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
Mormon Muffins
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
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