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Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Shrimp and Grits Louisiana Style
This shrimp and grits Louisiana-style recipe is probably the best shrimp and grits recipe I have made! It's easy and has a low ingredient count!
Onion and Mushroom Scrambled Eggs
A recipe inspired by a local brunch restaurant. The Boursin cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.
Creamy Cheesy Scrambled Eggs with Basil
Sour cream makes these cheesy scrambled eggs rich and creamy, and the basil adds a little kick of flavor. Sometimes, I use pepper Jack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs.
Baileys à la French Toast
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
Walnut-Crusted Chicken Breast
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.
Torta de Milanesa de Pollo
This is a Mexican-inspired version of cotoletta alla Milanese, served on a bun and dressed with Mexican-style fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Philly-Style Chicken Cheesesteak
I was surprised not to find a recipe on this site for a Philly-style chicken cheesesteak so I decided to create one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
California Club Chicken Wraps
I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!
Emergency Chicken
This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.
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