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Roasted Sweet Potato Corn Chowder
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!
Creole Crab and Corn Chowder
Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.
Shrimp and Corn Chowder
This shrimp and corn chowder is spot on with a sweet balanced cream base that doesn't overshadow the delicate little shrimp. Adding potatoes bulks up the meal and is an ode to classic chowders.
Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Coconut Conch Chowder
This creamy conch chowder was born on Super Bowl Sunday when I searched my freezer for chicken wings and discovered a pound of frozen conch instead. It's vibrant and flavorful in a rich, colorful broth. I used a mango pepper sauce.
Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
Mediterranean Fish Soup
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Easy Vegetarian Corn Chowder
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
Easy Chicken and Corn Chowder
This chicken corn chowder is super easy to make quickly on the stovetop. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. You can also precook the potatoes to speed up the recipe.
My Best Clam Chowder
This classic clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.
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