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15345 recipes found
Smoked Salmon Chowder
This chowder absolutely pops with flavor! It's balanced, yet intense.
Sweet Potato Seafood Chowder
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Shrimp and Corn Chowder
This shrimp and corn chowder is spot on with a sweet balanced cream base that doesn't overshadow the delicate little shrimp. Adding potatoes bulks up the meal and is an ode to classic chowders.
Codfish Chowder
A great, easy soup with cod, bacon, potatoes, and corn. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Mediterranean Fish Soup
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.
Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
Coconut Conch Chowder
This creamy conch chowder was born on Super Bowl Sunday when I searched my freezer for chicken wings and discovered a pound of frozen conch instead. It's vibrant and flavorful in a rich, colorful broth. I used a mango pepper sauce.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
Easy Vegetarian Corn Chowder
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Holiday Fudge Bites
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Mom's Christmas Fudge
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
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