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Baked Spinach-Artichoke Dip without Mayo
This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don't get the oiliness that some other dips may have. It has the perfect amount of spice without being too overpowering. I love to serve this with toasted sourdough bread.
Apple Blackberry Pie
This blackberry apple pie is a twist on apple pie. Perfect for those who love apple pie but are looking for something less sweet.
Creamy Apple Blueberry Pie
I created this wonderful creamy apple blueberry pie recipe from a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Mum's Irish Apple Pie
This Irish apple pie recipe is from my mum. She was from Cork in southern Ireland, so I'm guessing the recipe is Irish and possibly the same one her mother taught her. As a little boy, I grew up helping my mum make apple and fruit pies. Sadly, she is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie. Serve warm with whipped cream or vanilla ice cream.
Individual Apple Tarts
These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just enough with a touch of sugar and cinnamon. Your guests will think you bought them at a professional pastry shop, but trust me, someone who's never baked before can create this beautiful dessert! Brush the tops with simple syrup or melted apricot jam and serve with vanilla ice cream or whipped cream, if desired.
Applesauce for the Freezer
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! For chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth applesauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple, like Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. This freezes easily and lasts up to a year in a cold freezer.
Blushing Applesauce
This blushing applesauce recipe has a pretty shade of pale pink from cooking the apples with their skins on.
Doug's Easy Applesauce
A simple applesauce using brown sugar and apple cider.
Easy Cranberry Applesauce
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Apple Slab Pie
This sweet apple slab pie is the perfect pie for a crowd. A great choice if the school or church asks you to bring dessert.
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