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Slow Cooker Spicy Black-Eyed Peas
These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!
Baked BBQ Chicken Tenders
These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.
Instant Pot Pinto Beans (No Soaking)
These Instant Pot pinto beans are super flavorful and easy.
Homemade BBQ Sauce
If you're looking for a classic homemade BBQ sauce that's easy to make, look no further! This recipe has the perfect amount of sweetness and spice. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.).
Hawaiian Loco Moco
This Hawaiian loco moco is a local dish served many ways, but this version is my favorite. I ate this at a sports bar-cafe on the big island of Hawaii. They usually make it with Spam. Also, you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Hawaiian Spareribs
This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Hawaiian Bruddah Potato Mac (Macaroni) Salad
Aloha bruddah! It's a local Hawaiian favorite mixed plate side dish of potato mac (macaroni) salad. People make it differently, just like potato salad, which is made in 101 da kine ways. This recipe is my easy and favorite version of ono (tasty) potato mac. Two scoops of potato mac for me, please!
Slow Cooker Hawaiian Chicken
Delicious chicken. Serve over rice. Smells amazing.
Lau Lau
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Huli Huli Chicken
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Hawaiian Pineapple Chicken
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Oven Kalua Pork
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
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