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21209 recipes found
Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.
Blueberry Galette
This blueberry galette, with its rustic appearance, is fun to make when fresh blueberries are in season. I enjoy the higher crust-to-fruit ratio. Serve with ice cream.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Dairy-Free Pumpkin Pie
This is a delicious and healthy alternative to traditional pumpkin pie.
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.
Easy Spiced Pumpkin Pie
This is an easy spiced pumpkin pie to make with plenty of cinnamon, nutmeg, ginger, and cloves in the filling. People who don't like pumpkin pie, like this one! It has become a much anticipated family custom.
Dairy-Free Honey Pumpkin Pie
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Pumpkin Patch Tarts
This pumpkin patch tarts recipe is my son's favorite Thanksgiving dessert recipe!
Harvest Walnut Pumpkin Pie
A walnut topping adds lovely crunch to this quick and easy spiced harvest walnut pumpkin pie recipe with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Pumpkin Custard Pie II
Candied ginger and cognac make this pumpkin pie unique.
Greek Pumpkin Pie
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
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