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1704 recipes found
Tropical Matcha Cocktail
This tropical vodka-based cocktail packs a flavorful punch, thanks to the star ingredient, matcha powder. Matcha, which is made from ground green tea leaves, tastes slightly grassy and bitter (in the very best way!) but when paired with pineapple and lime juice, it makes for a refreshing fruity drink. I suggest using ceremonial grade matcha for the best color and flavor pay off.
This Matcha Martini Will Be Your Go-to Drink of the Summer
Cool off with this creamy, vodka cocktail.
Green Tea Shortbread Cookies
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Roast Pork with Maple and Mustard Glaze
Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!
Swirled Citrus Butter Cookies
These citrus-spiked twists get their tints from matcha powder (finely ground green tea leaves) and ground turmeric.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Crabmeat and Corn Soup
A very tasty chowder-type recipe. Delicious any time.
Matcha Green Tea Chocolate Chip Cookies
Fun twist to the original chocolate chip cookie.
Steamed Garlic Prawns, Chinese Style
Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
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