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1372 recipes found
Cheesecake Cupcakes
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Super Moist Chocolate Bundt® Cake
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
S'mores Cupcakes
These s'mores cupcakes take quite a bit of time (and dishes) to make—I won't lie. However, the end result is a gorgeously delicious confection with a crisp graham cracker crust, rich chocolate cake middle, and a billowy toasted marshmallow frosting.
Red Velvet Cupcakes
These red velvet cupcakes are mini versions of classic Red Velvet Cake, a popular offering at bakeries all across the country. Whip up a batch this holiday season or any time of the year.
Sour Cream Bundt Coffee Cake
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!
Caramel Apple Bundt Cake
To make this caramel apple Bundt cake, first make a homemade caramel sauce, which you then incorporate into the batter and use as a topping! You'll probably have extra sauce, but no worries—it's great on ice cream, too!
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
Sour Cream Pound Cake
This sour cream pound cake is always a hit! Sour cream keeps it moist and vanilla adds a lovely flavor. Great for brunch or dust with confectioners sugar and serve with berries for dessert.
Honey Bun Cake from Scratch
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Pecan Sour Cream Pound Cake
I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Orange Pound Cake
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
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