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All Natural Strawberry Lemonade
This homemade strawberry lemonade is sweet with a tart kick. Perfect if you have access to lots of strawberries during the summer months. Garnish with any leftover strawberries.
Ginger Lemonade
Ginger and lemon play well together to create an invigorating, crisp twist on lemonade. Freeze into cubes so the drink stays cold on a hot summer day.
Tito's Berry Lemonade
A refreshing cocktail mixed with fresh berries, lemonade, and Tito's Handmade Vodka. Garnish with a lemon slice or add more strawberries.
Homemade Blackberry Lemonade
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Easy Lemonade
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Malian Ginger Juice
A popular and refreshing ginger drink recipe from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Never Bitter Lemonade
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Best Strawberry Lemonade Ever
Homemade strawberry lemonade with simple syrup is a very refreshing drink. This recipe uses ripe strawberries and plenty of fresh lemon juice to make the best pink lemonade ever. It's so refreshing when served chilled on a hot summer day.
Turkey Dumplings
These moist dumplings packed with turkey flavor are easy and fun to make.
Turkey Pozole
This turkey pozole is a great way to unload those holiday leftovers! An authentic Mexican dish usually prepared with pork, pozole is traditionally eaten at New Year's. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Annie's Turkey Salad
This old-fashioned turkey salad recipe can be made with leftover turkey or turkey breast. It is my great-grandmother's recipe. The cook time does not include baking the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or bread.
Tuna Antipasto Salad Bowl
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.
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