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Easy Blackened Swordfish
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Breaded and Fried Scallops
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Naan Bread Margherita Pizza with Prosciutto
This naan bread pizza recipe is one of my favorite Friday night dishes. This pizza is quick, simple, and delicious. Instead of making the pizza dough from scratch, I decided to use naan bread for the pizza base. Using naan bread saves time and is also great for portion control. The only difference between this recipe and most pizza recipes is that it doesn't include tomato sauce on the base. I don't like the sogginess that comes from the sauce but feel free to try it with the sauce, as it will still yield good results.
Yummy Veggie Omelet
This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices.
Stuffed Peppers My Way
These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection.
Gnocchi with Sage-Butter Sauce
A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
Pickle Brine Chicken
Use pickle brine next time you feel like cooking chicken. There aren't a lot of great uses for leftover pickle juice. I recently heard that some people like to drink this stuff after jogging, which I found shocking since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. But this dish does have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Best Baked Salmon
This baked salmon recipe cooks salmon fillets in foil packs with an olive oil, lemon, and garlic marinade. This is a great recipe that's so easy to scale up for feeding the family. My daughter who wouldn't ever dream of eating fish loves this salmon dinner!
Chicken with Lemon-Caper Sauce
A rich lemon sauce for chicken makes this dish perfect for a special meal.
Chicken Massaman Curry
This massaman curry recipe, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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