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Trail Bars
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
Apricot-Date Bars
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Honey Bars
These bars are made without butter.
Date Bars II
Softly spiced date filling between oatmeal-crumb layers.
Best Date Squares Ever
These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.
Matrimonial Date Squares
This favorite recipe for delicious date squares has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Grammie's Raspberry Meringue Cookie Bars
Holiday cookie bar like no other.
Raspberry Applesauce Squares
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.
Raspberry-Lemon Bars
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Lemon-Raspberry Oatmeal Crumb Bars
This delicious, easy-to-make lemon-raspberry oatmeal crumb bars recipe is sweet and tangy with an oatmeal crust and crumble top. I prefer a thicker crust, using three-fourths oatmeal mixture for the crust and one-fourth for the crumble top. Feel free to make a thinner crust, using half oatmeal mixture for the crust and half for the crumble top.
Apple Danish Bars
An addition to any meal, even served for breakfast. These apple Danish bars would be even tastier with a powdered sugar and milk glaze drizzled on top after the Danish has cooled somewhat.
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