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21802 recipes found
Quinoa, Butternut Squash, and Kale Salad
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.
Greek Flank Steak and Veggie Salad
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Fab Summer Blackened Chicken Salad
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Steak Fajita Salad
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hiyashi Chuka Noodles
Hiyashi chuka noodles are a common Japanese cold salad that's always great to eat when the weather is hot.
Fall Salad with Cranberry Vinaigrette
This beautiful salad has a fresh cranberry dressing. It's a great way to start Thanksgiving dinner that is both festive and delicious.
Arugula Salad with Citrus Vinaigrette
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Black Bean Quinoa Salad
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Quick Taco Salad
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Quinoa, Asparagus, and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Sweet and tangy work well together in this palate-pleasing salad.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
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