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Chef John's Potato and Cheese Pierogi
If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.
Shortcut Pierogies
I had these unforgettable pierogies on vacation and knew I had to try to recreate them at home. This is an easy and quick shortcut method using frozen pierogies. It's a stylish appetizer for a dinner party or for a fun gathering of friends.
Pierogi (Polish Dumplings)
This pierogi recipe for Polish dumplings has been a family favorite from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! You can pan-fry the boiled pierogies in butter for a crispy finish.
Cheater Pierogi
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Cottage Cheese Perogies
These cottage cheese pierogies are a very easy recipe and a wonderful twist on ordinary pierogies. The cheese-filled pierogies taste great just boiled or fried with a little butter. Eat them with sour cream, and you will have a wonderful dinner. You can easily double or triple the recipe and freeze extras.
Lazy Man's Pierogi
Every time we have a party I'm requested to make this lazy man's pierogi dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Gnocchi with Tomato Sauce and Mozzarella
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Gnocchi Bake
A satisfying casserole of chewy gnocchi, savory sausage, stretchy cheese, and your favorite spaghetti sauce creates the perfect recipe for a quick weeknight meal.
Tamales Rojos de Pollo (Red Chicken Tamales)
These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.
Easy Homemade Dumplings
Dumplings for stew.
Semmelknoedel (Bread Dumplings) Recipe
My Bavarian Oma made these large bread dumplings to accompany roast pork, or any meat with gravy. Serve one dumpling alongside your dish, and cover it with gravy.
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
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