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Sweet Potato Cheesecake
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
One Egg Lemon Pound Cake
My Grandmother used to make this and it quickly became a household favorite.
New York Cheesecake III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Easy Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Easter Lamb Cake
This cute lamb cake is a simple white cake baked in a lamb mold for Easter that can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg, or cinnamon. Frost with any white frosting of your choice and decorate to look like a lamb.
Six-Egg Pound Cake
Made with six eggs, this cake recipe rises up high above all others, resulting in the best pound cake ever. Top with confectioners' sugar or glaze.
Orange Slice Cake
A wonderful holiday cake made with candy orange slices.
Dobos Torte
A Dobos torte is a wonderful Hungarian chocolate layer cake with a chocolate buttercream filling and caramel topping. It's perfect for special occasions!
Eggnog Cheesecake
This eggnog cheesecake is delicious and perfect for eggnog lovers. The secret to a smooth cheesecake is to beat the cream cheese in a food processor for several minutes.
Tiramisu Cheesecake
This decadent tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake to make a creamy dessert for lovers of coffee and cheesecake!
Christmas Cake
This festive Christmas cake is made with dried fruits and candied citrus peel soaked in brandy to add flavor and make a rich, moist fruitcake for Christmas. Delicious as-is or cover it with almond paste and royal icing. I remember my mother storing her fruitcake in an old butter churn that belonged to my grandmother and great-grandmother... I wish I still had that old crock!
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