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Applesauce for the Freezer
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! For chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth applesauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple, like Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. This freezes easily and lasts up to a year in a cold freezer.
Cranberry Sauce Extraordinaire
This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Cranberry Sauce with Apples
This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Blushing Applesauce
This blushing applesauce recipe has a pretty shade of pale pink from cooking the apples with their skins on.
Doug's Easy Applesauce
A simple applesauce using brown sugar and apple cider.
Easy Cranberry Applesauce
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Sour Cream Apple Pie Deluxe
This is a delicious sour cream apple pie deluxe recipe with a buttery crumb topping that makes a scrumptious fall dessert.
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Apple Slab Pie
This sweet apple slab pie is the perfect pie for a crowd. A great choice if the school or church asks you to bring dessert.
Dutch Apple Pie
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!
Apple Slice Squares
My mom has been making these apple slice squares since I was a kid, and they are the hit of every family get-together, from my brothers and sisters down to the grandchildren; it is even spreading to my in-laws. Enjoy this family favorite!
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