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Cranberry Sauce with Apples
This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Cranberry Sauce Extraordinaire
This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Applesauce for the Freezer
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! For chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth applesauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple, like Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. This freezes easily and lasts up to a year in a cold freezer.
Individual Apple Tarts
These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just enough with a touch of sugar and cinnamon. Your guests will think you bought them at a professional pastry shop, but trust me, someone who's never baked before can create this beautiful dessert! Brush the tops with simple syrup or melted apricot jam and serve with vanilla ice cream or whipped cream, if desired.
Mum's Irish Apple Pie
This Irish apple pie recipe is from my mum. She was from Cork in southern Ireland, so I'm guessing the recipe is Irish and possibly the same one her mother taught her. As a little boy, I grew up helping my mum make apple and fruit pies. Sadly, she is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie. Serve warm with whipped cream or vanilla ice cream.
Creamy Apple Blueberry Pie
I created this wonderful creamy apple blueberry pie recipe from a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Apple Blackberry Pie
This blackberry apple pie is a twist on apple pie. Perfect for those who love apple pie but are looking for something less sweet.
American Apple Pie
This is the American Apple Pie.
Apple Pie
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Best Apple Pie
Lemon juice gives this pie some added zing!
Apple Slice Squares
My mom has been making these apple slice squares since I was a kid, and they are the hit of every family get-together, from my brothers and sisters down to the grandchildren; it is even spreading to my in-laws. Enjoy this family favorite!
Dutch Apple Pie
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!
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