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Coconut Pound Cake
My grandchildren love this recipe for a coconut-flavored pound cake.
Vegan Pumpkin Cupcakes with Coconut
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
White Chococonut Cupcakes
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Buttery Cupcakes with Coconut Topping
Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.
Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream
A stunning vegan naked cake with fruity peaches and coconut cream. Decorate with fresh flowers for a truly spectacular result.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Toasted Coconut-Topped Blueberry Cake
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Coconut Streusel Cherry Pie
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
Banana Coconut Cake with Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Chocolate Lava Cake with Coconut and Almond
Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful experience worth sharing. Serve with vanilla bean ice cream.
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