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17407 recipes found
Ladyfinger Cheesecake
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Creamy Coconut Cake
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Cranberry Cheesecake
This gorgeous cranberry cheesecake has a creamy orange filling with a cranberry glaze and sugared cranberries on top — perfect for the Thanksgiving table! The cranberry glaze is a really beautiful color. Most of the work is done the night before, so it's not even that hard to make!
Gingerbread Cheesecake
This gingerbread cheesecake is perfect for Christmas dessert! The cinnamon whipped cream is optional but it really adds a nice touch. Garnish with festive ginger cookies for extra wow factor.
Old-Fashioned Persimmon Pudding
This is an old-fashioned persimmon pudding recipe. People who say they don't like persimmon pudding do like this one! It's very moist, similar to the consistency of pumpkin pie filling, and is wonderful topped with whipped cream or milk.
Fresh Cranberry Cake
This cranberry cake is topped with a rich vanilla sauce. It looks beautiful and is easy to make with fresh cranberries for a decadent Thanksgiving or Christmas dessert.
Persimmon Cake
Make this deliciously moist persimmon cake when persimmons are in season in fall and early winter. It's an easy recipe and sweet enough to eat as-is or with a light dusting of powdered sugar — although some decadent cream cheese icing on top is also an option!
Easy Baileys Cheesecake
A friend made this Baileys cheesecake for a party and it was so wonderful, I make it for Christmas, St Patrick's Day, and any special occasion! Even more decadent topped with chocolate curls.
Irish Cream Bundt Cake
This glazed Baileys Irish cream cake is great tasting and excellent for any occasion.
Eggnog Extreme
An extremely rich eggnog. Not for anyone watching cholesterol!
Betty's Famous Eggnog
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Eggnog
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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