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Six-Egg Pound Cake
Made with six eggs, this cake recipe rises up high above all others, resulting in the best pound cake ever. Top with confectioners' sugar or glaze.
Easter Lamb Cake
This cute lamb cake is a simple white cake baked in a lamb mold for Easter that can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg, or cinnamon. Frost with any white frosting of your choice and decorate to look like a lamb.
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Easy Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
New York Cheesecake III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
One Egg Lemon Pound Cake
My Grandmother used to make this and it quickly became a household favorite.
Sweet Potato Cheesecake
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Classic Sour Cream Pound Cake
Much better than the standard pound cake, I got this recipe from a great-aunt, over 40 years ago.
Deep South Eggnog Cake
A delicious eggnog cake with eggnog frosting and chopped pecans. Nothing says Southern hospitality like this impressive cake!
Gingerbread Cake with Lemon Glaze
This classic gingerbread cake has a sweet lemon glaze. It's as easy to make as it is delicious! If you're looking for a new addition to your holiday dessert table, I hope you give this a try.
Chantal's New York Cheesecake
This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!
Italian Cream Cheese and Ricotta Cheesecake
This ricotta cheesecake is my grandmother's recipe passed down to my entire family. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. Our family loves it because it is creamy and not thick. It's the best!
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