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Crisp Bread and Butter Pickles
These crispy bread and butter pickles are easy to make. They're perfect for lunches, picnics, and barbecues.
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.
Red-Hot Cinnamon Pickles
These cinnamon pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Eight-Day Icicle Pickles
When I was in grade 3, my teacher had our class make these eight-day icicle pickles. My mom copied the recipe, and I have hung on to it ever since!
Mona's Easy Refrigerator Pickles
A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Chef John's Bread and Butter Pickles
My bread and butter pickles are made with sliced pickling cucumbers in a sweet and tangy brine. They're soft and tender, but at the same time they have the most amazing crunch! This recipe is for refrigerator pickles — for longer storage, you can process the pickles in canning jars in a boiling water canner.
Mustard Pickles
An old-fashioned recipe for mustard pickles that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Homemade Refrigerator Pickles
These refrigerator pickles made with cucumbers, green bell peppers, and onions are easy to make and a great way to use vegetables from your garden.
Summertime Sweet Pickles
This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Spicy Refrigerator Dill Pickles
These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!
Japanese-Style Pickled Cucumber (Sunomono)
Japanese pickled cucumber is a quick and easy side dish that is extremely healthy and bursting with flavor!
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