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Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Beef Samosas
This samosa recipe makes savory, spicy beef samosas that taste wonderful. My friend from Bangladesh gave me this recipe so you can make crispy samosas at home!
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
"Toy Box" Tomato Ricotta Cheese Torta
For this tomato ricotta cheese torta, we use the small colorful tomatoes you'll find at any farmer's market in summer. We call these tomatoes "toy box" tomatoes because they come in so many shapes and sizes.
Frito Pie
Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Chef John's Tomato Tart
This tomato tart has a crispy puff pastry layer topped with sliced sweet summer tomatoes. It tastes amazing! One of these days Michele and I will travel to the south of France, where we'll eat this savory tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé.
Empanadas (Beef Turnovers)
This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
Best Ever Layered Mexican Dip
This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
Extra Easy Hummus
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Authentic Middle Eastern Hummus (Chummus)
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
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