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Kale Chips
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
No Cook Applesauce
A yummy, no-cook applesauce for the whole family. This serving size is for a crowd, so you might want to make it smaller. Everyone will love it.
Tasty Seasoned Oyster Crackers
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Seasoned Oyster Crackers
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!
Beer-Boiled Shrimp with Old Bay Recipe
This beer-boiled shrimp is an easy, foolproof cooking technique. The Old Bay seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Air Fryer Shrimp Tempura
Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.
Broiled Lemon and Garlic Tiger Prawns
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Jose's Shrimp Ceviche
I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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