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Mango Salsa
This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It's so refreshing and tasty on fish tacos or with chips for dipping.
My Own Famous Stuffed Grape Leaves
These grape leaves are stuffed with a tantalizing mixture of lemony rice and fresh herbs. "Yum" is the only word to describe them! Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad.
Balsamic Roasted Grapes
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Unbelievably Good Fruit Dip
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
"Tree's a Crowd" Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George's cookbook "Good Lookin' Cookin'" is guaranteed to be a holiday hit.
Best Smoked Salmon Dip
This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.
Roscoe's Chilaquiles
Roscoe's chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa roja, topped with a fried egg, crema, and avocado.
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
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