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15345 recipes found
Pinoy Chicken Adobo
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Guinataan Chicken Adobo
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Filipino Chicken Adobo
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Margo's Chicken Adobo
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Homemade Dumplings
My mother was one of the best cooks I ever knew. Whenever she made stews we mostly found homemade dumplings in them. We never ate things from packages and you sure could taste what food was! That's the way I continue to cook today.
Brown Sugar Pie I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Bill Clinton's Lemon Chess Pie
Some say lemon chess pie was Bill Clinton's favorite pie! This recipe makes a deliciously sweet and tangy filling flavored with lemon juice and the zest of three lemons.
Simple Canadian Butter Tarts
This recipe for baked tarts is from my seventh-grade Home Economics class. These are the only butter tarts my husband will eat!
Pineapple Coconut Chess Pie
A delicious chess pie with the tropical flavors of pineapple and coconut.
Tar Heel Pie
This tar heel pie recipe is best if it is underbaked and a bit gooey, like a brownie. It is a very rich pie, so small slices are advised.
Custard Pecan Pie
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Brown Sugar Pie II
This is a brown sugar pie!!!
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