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Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Chicken Meatloaf
This chicken meatloaf is tender, moist, and well-seasoned. Parmesan cheese and Worcestershire sauce add umami flavor and it's topped with a sweet ketchup glaze.
Chicken Parmesan Meatloaf
In this chicken Parmesan meatloaf, Italian flavors take center stage. Made with ground chicken, Parmesan cheese, and herb seasonings, topped with marinara and mozzarella, then finished with crunchy seasoned panko crumbs, this is great with your favorite pasta and a green salad.
Best Turkey Meatloaf
This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze.
Honey-Garlic Slow Cooker Chicken Thighs
These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Slow Cooker Texas Pulled Pork
This Texas-style pulled pork recipe has a tangy barbeque sauce that's easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. My family's favorite!
Creamy Slow Cooker Potato Cheese Soup
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Slow Cooker Tuscan Chicken
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!
Slow Cooker Chicken and Vegetables
Add some color to your slow cooker chicken and veggies, by browning the chicken skin beforehand. Not only is it more appetizing, it tastes better, too. Prep all the veggies, load them into the cooker, and place the browned chicken on top. No need to add any liquid, either, as everything slow roasts in the pot! Serve with a salad and some bread to complete the menu.
Slow Cooker Chicken Thighs, Green Beans, and Potatoes
This method for slow cooker chicken thighs, green beans, and potatoes will keep the chicken juicy and well-seasoned in the slow cooker. Since meat cooks more quickly than vegetables, wrap seasoned chicken thighs in foil and place on top of the vegetables.
Crispy Slow Cooker Carnitas
With this easy recipe for slow cooker carnitas the pork comes out wonderfully crispy, juicy, and full of flavor. The slow cooker does most of the work.
Creamy Crockpot Macaroni and Cheese
This supremely creamy crockpot macaroni and cheese is the way to go when you'd rather not have the oven on. It's as rich as baked macaroni and cheese, without the heat.
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