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1092 recipes found
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Wisconsin Blue Ribbon Chili
This chili recipe earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Add canned kidney beans with the macaroni, if desired.
Chili Soup
We make this chili soup for our Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Real Texas Chili
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Meaty Thick Man Chili
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, meaty, not as tomato-ey as most chili's. Best served with fresh bread.
Hearty Ground Beef Chili
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Chili con Carne II
This Recipe can easily be multiplied and freezes well.
Steak Chili
A hearty version of chili with steak instead of hamburger.
Instant Pot Chili
This Instant Pot chili recipe is made with ground beef, kidney beans, tomatoes, and spices. It's easy to make, versatile, and full of flavor.
Hawaiian-Style Chili
This Hawaiian-style chili recipe is a very good one, and it's made with pineapple for sweetness. Since this is a large recipe, you might want to make a half-batch if it is just for a small family.
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
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