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1575 recipes found
No-Bake Peanut Butter Cookies
These no-bake peanut butter cookies were always served for school lunch. After marrying, I got the recipe from one of the cooks and have made it many times. This cookie is sometimes made with cocoa powder, but I like this recipe better; it doesn't use any.
No-Bake Chocolate Coconut Cookies
These no-bake cookies with coconut are super yummy and super easy. The combination of chocolate, coconut, and oats is wonderful. These also freeze well.
No Bake Cookies without Peanut Butter
These no-bake oat cookies are made without peanut butter so everyone can enjoy them.
3-Ingredient Peanut Butter Oatmeal Cookies
These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.
Easy Chocolate Haystacks
Chocolate haystacks are a quick and easy chocolate-fix that kids and adults love! It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a favorite!
No-Bake Cookies
Tasty no-bake cookies made with quick-cooking oats, peanut butter, and cocoa. For best results, start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough the cookies won't form properly.
Haystack Cookies
These haystack cookies are very easy to make with oats, flaked coconut, cocoa powder, and peanuts for a no-bake treat! They're easy to customize by adding different nuts. We like to drizzle melted chocolate and festive sprinkles on top.
Swedish Chocolate Balls (or Coconut Balls)
Swedish chocolate balls (or coconut balls) is a definitive Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and lots of small ones!
Anzac Biscuits (Australian Coconut-Oat Cookies)
This Anzac biscuit recipe is from Australia and New Zealand. These coconut cookies are associated with Anzac Day, the joint public holiday commemorating the Gallipoli landings during World War I.
Whole Wheat Ginger Snaps
This recipe yields spicy and chewy ginger snaps made with all whole wheat flour. Yummy!!
Healthier Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.
Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
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