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Cherry Cobbler
This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.
Fresh Fruit Cobbler
Only use fresh fruit for this cobbler recipe — any variation will work. I usually use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Pineapple Cobbler
Try this pineapple cobbler recipe for a cobbler that's like a pineapple upside-down cake.
Easy Fruit Cobbler
This cobbler can be made with peaches, apples, cherries, or berries.
Easy Cherry Cobbler
This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
Fresh Cherry Cobbler
This cherry cobbler recipe uses fresh cherries for a delicious summer dessert bursting with flavor. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Pear and Sour Cherry Crisp
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
With this recipe, fresh cherries under a crumble topping baked in an air fryer allow you to have a lovely, gluten-free baked treat during summer without heating up the house with your oven. Serve it with vanilla ice cream or fresh whipped cream.
Jill's Cherry Crisp
Jill's cherry crisp recipe uses fresh, tart cherries for an amazing homemade taste. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Cherry Crunch Cake
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
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