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Spicy Peach Coleslaw
In this peach coleslaw, the peaches are so sweet, juicy, and delicious — they make the dish fantastic.
Spicy Rice Noodle Salad
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and hard-to-resist texture.
Sweet, Hot Mustard Slaw
I enjoy a wide variety of coleslaws, but this recipe for sweet, hot mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka "cassage") will help draw out water, sweetening the flavor, and yielding a flexible yet still crunchy texture, which I think is lacking in many other "chop and mix" recipes. Garnish with chives and chive blossoms.
Orange Cumin Vinaigrette
Vibrant and fruity, this orange cumin vinaigrette recipe requires no whisking, drizzling, or machinery of any kind — just a jar with a lid. This "make and shake" method should only be used if you're going to eat your salad right away.
Chef John's Waldorf Salad
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
Brussels Sprouts with Bacon Dressing
This creative uncooked Brussels sprouts with bacon dressing recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Romano Bean Salad
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.
The Brutus Salad
This Brutus salad with apple, romaine, herbs, Cheddar, toasted pecans, and a Dijon vinaigrette, is amazing. I think it could be the next national favorite, so watch your back, Caesar! It was inspired by a salad I had at a restaurant in Healdsburg, CA.
Chef John's Classic Macaroni Salad
This deli-style macaroni salad recipe will always be a crowd-pleaser, whether sitting next to some smoky ribs or just a humble hot dog. Just pay attention to a few key details as you make it. Top with sliced green onions if desired.
Perfect Potato Salad
This perfect potato salad recipe belongs to my mother, Pauline. Use it to make the most perfect potato salad for picnics and summer get togethers. It's pretty much a classic American salad.
The Perfect Picnic Pasta Salad
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an afterthought to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
My Big Fat Greek Salad
My Greek salad recipe made with cucumbers, tomatoes, red onion, olives, and feta is so refreshing and perfect for summer. The best tip I can give you is to toss everything with the red wine vinegar before adding olive oil to get the best flavor.
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