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B-52 Cocktail Shot
I used to work as a bartender and wanted to add my recipe for a B-52 cocktail shot. It's a subtle blend of coffee liqueur, orange liqueur, and Irish cream to create a memorable and festive treat.
Irish Coffee Cocktail
This classic Irish Coffee is the ultimate balance of strong, hot coffee, rich Irish whiskey, a touch of sweetness, and a luscious cream topping. This cozy cocktail is perfect for chilly evenings!
Cherry Smash
This cherry smash recipe is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern take. It's my new favorite cocktail.
Lynchburg Lemonade Cocktail
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
White Russian
A classic White Russian cocktail made with coffee liqueur, vodka, and either cream or milk.
Electric Lemonade
Electric lemonade just in time for summer... A sweet and tangy vodka drink perfect for outdoor gatherings.
White Russian Cocktail
Wondering what's in a white Russian? The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Boulevardier Cocktail
If you like a Negroni and you like whiskey, too, give this one a try. It's a whiskey Negroni. Play with the ratios; I sometimes pull back on the sweet vermouth just slightly. This is also great served on the rocks.
Lillet Sours
Lillet sour is a citrusy springtime whiskey cocktail that is perfect for entertaining.
Hot Toddy
This hot toddy recipe is great to make for a relaxing evening drink when you need something to warm you up or help relieve that irritating cold.
Oolong, Orange, and Whiskey Punch
Balanced with orange and a light touch of spice, this punch is whiskey-forward without being overpowering. For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda.
Classic Whiskey Sour
A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
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