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Air Fryer Potato Slices with Dipping Sauce
These air fryer potato slices, served with a beer ketchup dipping sauce, are a tasty finger food somewhere between a French fry and a potato chip. Do take the time to make the dipping sauce—it's worth it.
Air Fryer Chicken Taquitos
These air fryer taquitos are a fast, easy-to-make dinner. Using shredded rotisserie chicken saves time, but you can also use leftover cooked chicken. Serve with sour cream, Mexican tomato sauce, and guacamole, or choose your favorite sides.
Air Fryer Pasta Chips
These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
20 Layer Air Fryer Nachos
These layered air fryer nachos are fully loaded for the party with seasoned ground sirloin, tortilla chips, chiles, cheese, sour cream, jalapenos, and tomatoes.
Air Fryer Reuben-Inspired Mozzarella Sticks
So very quick and easy to make. You're swapping out the swiss cheese in a traditional Reuben with mozzarella. But trust me, this works. You'll still get that flavor you love in a Reuben.
Air Fryer Crispy Cajun Black-Eyed Peas
Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?
Air Fryer "Sun-Dried" Tomatoes
This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.
Air Fryer Spicy Roasted Peanuts
These air fryer peanuts are crunchy, spicy, and salty. I like to portion them into plastic zip bags to take to work as an afternoon snack.
Greek Stuffed Peppers—the Delicious All-in-One Meal We'll Make on Repeat
These Greek stuffed peppers with orzo are a variation of traditional stuffed peppers but using orzo in place of rice, ground beef, Greek seasoning, mint, and lemon juice for a bright, savory flavor.
Garlic Butter Chicken Cutlets
These garlic butter chicken cutlets cook quickly on the stovetop, creating a nice garlicky pan sauce in the process. They're a versatile main dish for nights when time is limited.
Chicken Adobo Tacos
These chicken adobo tacos deliciously fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in a flour tortilla and top with mango salsa—so good! Make the mango salsa as directed, or save time by using store-bought salsa.
Lemon Chicken Gnocchi
In this lemon chicken gnocchi, thinly sliced chicken breasts, lightly seasoned and pan-seared to perfection is served with tender gnocchi tossed in a vibrant creamy lemon pan sauce.
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