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4058 recipes found
Smashed Chicken Parmesan Texas Toast
This smashed chicken Parmesan Texas toast is ground chicken, done smashburger style. Topped with mozzarella and marinara sauce, it's delightfully Italian.
Lemon-Parmesan Chicken and Rice Bowl
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Cilantro Lime Quinoa Bowl with Blackened Tilapia
This is my take on the cilantro lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.
Brown Rice Buddha Bowl
A fresh and crisp meal in one. Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds.
Easy 5-Ingredient Asian Noodle Bowls
This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
If you have ever wanted to make Japanese noodle house ramen, this tonkatsu recipe is for you. This everyday meal is great for singles with some cooking experience; it may take longer than the overall time without cooking experience. To save time, I rarely measure each ingredient's amount due to the large number of small measurements in the recipe.
Halal Cart Chicken and Rice
Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat recipe of NYC street food.
Cao Lầu (Vietnamese Noodle Bowl)
Cao lầu is made with noodles, pork, and greens and is traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lầu with easy-to-find ingredients. Use fresh rice noodles about the same thickness as linguine.
Salmon Couscous Salad
This salmon couscous salad recipe features salmon, couscous, and arugula salad layered in a bowl and drizzled with homemade pesto dressing for a unique presentation. This dish is a nod to a dish I tried at a local restaurant.
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
This spinach and artichoke grain bowl gets extra heft from the addition of chicken and mushrooms, plus a nice tangy zip from marinated artichoke hearts.
Edie's Patatosalata
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Fresh Veggie Wraps
This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.
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