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Vintage Lemonade
In the 1800's this is how people made lemonade—you can do it too! It's not that difficult, and tastes wonderful!
Grilled Yellow Squash
This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Easy Cucumber Salad
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Cucumber Slices with Dill
This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Rainbow Rotini Salad
This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!
Thai Cucumber Salad
This Thai cucumber salad with cilantro and peanuts is very close to what you'd get at a Thai restaurant. I like to add jalapeños to balance the sweet and tangy rice wine vinegar dressing. It's always a hit at summer picnics since it doesn't need to be refrigerated.
Rice Salad
This rice salad is a great summer salad in place of potato salad, or any time of year!
Hawaij Vegetable Soup
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful vegetable soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market.
Harira
Harira is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season to taste with mint leaves, cinnamon, salt, and pepper.
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Traditional Irish Stew
Irish stew is more commonly made with lamb in Ireland. It's easy to prep and then let it cook slowly until the meat and vegetables are fall-apart tender and the broth is full of flavor. Every Irish household has its own recipe for this comforting dish and this is my mom's. It's perfect on a cold day or on St. Patrick's Day served with a pint of Guinness, of course!
Fried Onion Rings
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
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