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Instant Pot Shrimp Boil Soup
This Instant Pot recipe has all the flavors you enjoy in a shrimp boil, but in soup form. You'll have enough leftovers to enjoy all week long. This is one of my favorite meal preps for lunches.
Chicken Biscuit Stew
This chicken biscuit stew is a good recipe to use rotisserie chicken. It's so simple to make, one pot, easy cleanup, and tastes like homemade potpie.
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.
Coconut Lime Fish Soup
This coconut lime fish soup is a rich, flavorful soup of tender white cod in a creamy coconut milk and tomato base, brightened with tangy fresh lime.
Tomato White Bean Soup
This tomato white bean soup is comforting, healthy, and uses pantry staples, which makes dinner prep quick and easy. It's delicious served with a sprinkle of grated Parmesan and crusty bread.
Copycat Chick-fil-A Chicken Tortilla Soup
This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you're craving it and it's not the season. . . no problem! It's simple to make and you can whip up a batch in less than 20 minutes. I like to serve this with quesadillas.
Cauliflower Cheddar Soup
For this cauliflower Cheddar soup, cauliflower is roasted with onion and garlic, then blended with thickened broth and Greek yogurt. It's a lovely, creamy, comforting soup.
Corn with Tarragon and Lime
This corn with tarragon and lime is surprising—just a little fresh tarragon and lime turn frozen corn into a stylish, flavorful side dish.
Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Mignonette Sauce
Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette.
Zhug Cauliflower
This zhug cauliflower is simply roasted cauliflower, dipped in blended Yemeni green herb sauce, zhug. You control the heat level - if you prefer a mild sauce, seed both of the peppers. For medium heat, seed one or leave seeds in both peppers for extra heat.
Gochujang BBQ Sauce
I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it's especially good on ribs, but also on chicken, fish, or even burgers.
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