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Mississippi Chicken Skewers
For these zesty Mississippi chicken skewers, boneless thigh pieces marinate briefly in ranch seasoning and pepperoncini brine, then are threaded on skewers with pepperoncini and red onion chunks. They're seared on a grill pan, then baked, and served with a tangy pepperoncini butter sauce.
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate
These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same.
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious.
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy mozzarella cheese, basil, and prosciutto on golden-toasted garlic butter French bread.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I have never had a problem with it. It is so easy to do!
Roasted Broccoli Soup
Blend roasted broccoli, cream cheese, and vegetable broth to make a simple, yet delicious soup. Roasting broccoli enhances its flavor, allowing nutty and sweet flavors to develop.
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