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French 75 Cocktail
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Big Batch Hugo Spritz
Hugo spritz is a refreshing prosecco cocktail from Italy that will have your party guests soaking up all the breezy coastal vibes of the Mediterranean.
Aperol Spritz
Aperol spritz is a gloriously refreshing bubbly Prosecco cocktail flavored with Aperol which is a bittersweet orange-flavored Italian aperitif. I discovered this delicious drink in Europe. It looks so pretty served in a tall glass and brings back wonderful memories!
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Strawberry Bellini
A strawberry bellini is a nice drink for Mother's Day, a brunch, or a shower.
Kir Royale Cocktail
Kir drinks — named for a popular mayor in post-war France — combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Sicilian Sunset
This colorful Sicilian-style drink will brighten up any party. You can also make it a non-Alcoholic delight — just replace prosecco with lemon-lime soda.
Party Mimosa
A wonderful change from the everyday orange juice and champagne mimosa!
Pineapple Sunrise Mimosas
These simple, sweet mimosas with pineapple juice are great for brunch.
Peach Sangria
I love this homemade peach sangria recipe that my Grandfather taught me to make when I was a young wife. He learned to make when he was working in Mexico in his younger days. It's easy, but it takes time to cure between steps. We've had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you like.
Creamsicle Cocktail
In June 2020, we were still dealing with the Coronavirus ravaging our country, making us a little stir-crazy. Luckily, the lockdown rules were easing in California, and my husband and I could host some good friends at our home for the weekend. The weather was heating up, and while we were spending the day by the pool (pretending we were at a far-off resort), my friend asked if I could make her a foofy drink. I went inside, took an inventory of my ingredients, and created the COVID Creamsicle cocktail recipe.
French 75 Jell-O Shots
The fanciest cocktail goes jiggly - bubbles and all.
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