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12200 recipes found
Dee's Health Bread
This is a whole wheat health bread with sunflower seeds, cracked wheat, and honey.
Batter Rye Bread
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Cream Cheese and Almond Wheat Bread
Great variation of wheat bread.
Gramma Good's Fennel Bread
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.
Wheat Bread in Resealable Bag
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Sauerkraut Onion Bread
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!
Westrup Whole Wheat Bread
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at the grocery in years.
Oat-N-Honey Bread
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Honey Oatmeal Bread I
A tasty and healthy toasting bread for cold winter mornings.
Honey Wheat Slow Cooker Bread
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Heavenly Whole Wheat Bread
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
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