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Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Butterscotch Pull-Apart Rolls
Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Sourdough English Muffins
Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.
A-Plus Hot Chocolate
For those who like their hot chocolate rich! For an extra special treat, mix in bread or crackers into chocolate and eat with spoon!
Limeade
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
Party Lemonade
This party lemonade recipe is an easy-to-make fresh lemonade for a crowd. Garnish glasses with a fresh mint sprig and a maraschino cherry.
Easy Punch
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Delightful Punch
A delightful punch made with tea, grapefruit, orange and pineapple juice. It's sweetened with simple syrup and carbonated with ginger ale. Note: make simple syrup by boiling equal parts water and sugar.
Mocha au Lait Mix
This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!
Celebration Punch
Non-alcoholic, not too sweet punch. My friends request it for every party!
Hot Cranberry Citrus Punch
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
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