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Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
Chicken Satay Bowls with Spicy Peanut Sauce
These chicken satay bowls with spicy peanut sauce feature boneless chicken marinated in a soy, garlic, and coconut milk marinade, stir fried and served over rice with a lightly simmered peanut, ginger, and coconut milk sauce. A mixture of dry spices stands in for curry paste in this recipe.
Miso Butter Ramen Noodles
These quick and easy miso butter ramen noodles take cheap ramen noodles and turns them into a flavor explosion. Feel free to add chicken, shrimp, or pork for even more flavor and protein.
Chicken Thigh and Orzo Skillet
This chicken thigh and orzo skillet is a vibrant, one-pan lemon garlic dish that combines tender marinated chicken and orzo pasta in a light, flavorful sauce.
Frozen Fruit Smoothie
This frozen fruit smoothie is fast, simple, nutritious, and tasty with extra protein from the Greek yogurt. It's a great on-the-go breakfast or afternoon snack. I always include a banana, but choose your favorite frozen fruits such as strawberries, cherries, pineapple, raspberries, and blueberries.
Spicy Mango Margarita
This spicy mango margarita is a vibrant cocktail that blends sweet mango nectar with a kick of crushed jalapeño - the perfect balance of sweet, spicy, and tangy. Feel free to add extra jalapeno if you're craving more heat.
Cranberry Blush Sparkler
This festive cranberry blush sparkler combines vodka, tart cranberry sauce, a hint of lime, and is topped off with bubbly pink champagne. With a pop of color, this cocktail is ideal for gatherings and holiday cheer. Increase simple syrup to 1 ounce if you like things a little sweeter.
Bunny Mary
The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Citrus Adobo Margarita
This citrus adobo Margarita combines the bright flavors of fresh lime and orange juice with the smoky, spicy essence of adobo sauce. It is the perfect blend of zesty, spicy, and refreshing! For an extra smoky kick, use half silver tequila and half mezcal.
Bloody Caesar
The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary. It combines vodka with Clamato juice (a savory mix of clam and tomato juice) for a distinct briny, unami taste. Spiced with hot sauce and Worcestershire sauce, it's usually garnished with a celery stick, lime wedge, pickled treats such as beans or olives, or whatever your heart desires.
Pomegranate Fizz
This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. With a bubbly finish from a splash of club soda, this drink is light and effervescent.
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