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11833 recipes found
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Szechuan Spicy Eggplant
This schezuan eggplant recipe is a fantastic meat and vegetable dish. Folks who love spicy food will approve. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Ginger Beef Stir-Fry
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Beef Stir-Fry with Peanut Sauce
This versatile beef with peanut sauce recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand and the sauce ready to go. Serve immediately over hot cooked brown rice.
Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.
Sukiyaki
Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Asian Beef and Vegetable Stir-Fry
This Asian beef and vegetable stir-fry is a delicious blend of savory flavors. Use lean steak to make this meal a quick and healthy option for any day of the week!
Mongolian Beef
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
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