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Mary Pat's Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
Easy Ahi Tuna Poke
Simple, flavorful tuna poke. Serve with avocado and pita chips.
Air Fryer Pizza Dogs
This air-fryer pizza dog recipe combines perfectly crisp hot dogs and pizza toppings. The kid-friendly recipe is made in an air fryer from start to finish and is ready in no time.
Easy and Spicy Thai Basil Chicken with Egg
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.
Vegetable Banh Mi
This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and Chinese five-spice. If you omit the fish sauce it's vegetarian!
Grilled Spaghetti Sandwich
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Mayo-Free Tuna Sandwich Filling
This tuna sandwich filling without mayo is a nice alternative to the everyday mayo-drenched tuna salad. It's great on whole grain bread with melted Cheddar.
Grilled Tomato and Feta Sandwich
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Kimchi Fried Rice
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!
Mahi Mahi Burgers
Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Divine Summertime Chicken Sandwich
Grilled chicken sandwiches can easily be made on the stove. Just sandwich pan-fried chicken breasts between two slices of buttery, toasted French bread with a fresh, herby cream cheese spread, tomatoes, and lettuce. Serve with a glass of wine or lemonade.
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