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Italian Easter Cookies
These Italian Easter cookies are delicious and look beautiful with colored icing and sprinkles.
Sfogliatelle Ricce
This delicious pastry, sometimes called lobster tail pastry, was originally prepared only for the aristocratic Renaissance set in Italy. I searched high and low for a recipe, but there are only a few online in English, and those assume you know quite a bit about baking, or they were just wrong. It's a challenging recipe that requires a lot of time and some special techniques, but I've tried to simplify the process. Don't be upset if you don't get it right the first time. Note: The dough is a formula, so the ingredient measures are weights. This matters! The rest is less critical, so I used volumes.
Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Carabaccia (Tuscan Onion Soup)
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it was the favorite soup of vegetarian Leonardo da Vinci. Now you can add these interesting facts to your dinner party conversation repertoire. As for the cinnamon, the safe bet is to not add any and live happily ever after. But in tiny amounts, it lends a mysterious, warming background note.
Panzanella Salad
Panzanella is an Italian salad made with cubes of toasted bread, tomato, and basil, tossed with olive oil and balsamic vinegar. It's packed with flavor and different textures to make a fantastic summer salad.
Bruschette al Lardo di Colonnata
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Balsamic Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar.
TikTok Baked Spaghetti
Serve this cheesy meal with crusty garlic bread and red wine for a comforting dinner.
Eggplant Parmesan
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, marinara sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
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