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Hot Honey Shrimp
This hot honey shrimp has a dazzling flavor profile—sticky, tangy, and just a little sweet heat. Serve as an appetizer, on skewers if you like, or feel free to add the shrimp to some stir fry vegetables for dinner.
Whipped Boursin Dip
This whipped Boursin dip comes together in minutes, and is very versatile. Garnish with a drizzle of hot honey or olive oil, a sprig of rosemary or thyme, or maybe some sliced Kalamata olives or crispy bacon and serve with crackers or vegetables.
Copycat Pickle De Gallo
This copycat pickle de gallo is my version of the popular pickle-based pico de gallo, and it is the perfect topping for pulled pork tacos, fish tacos, to serve with barbecued ribs, or as a dip for tortilla chips. This may sound odd, but I like to dress up my cottage cheese with it. The possibilities are endless.
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
Pickle Brine Pickled Eggs
These pickle brine pickled eggs soak in a bold brine made from pickle brine, white vinegar, and crushed garlic, infusing them with a zesty, garlicky kick. Enjoy them after a few days for a mild tang or let them sit longer for an extra punch. Depending on what brand of pickle brine you use, you may need to adjust the amount of vinegar or salt, depending on your taste.
Gochujang Hummus
Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.
Bacon Wrapped Cheeseburger Bites
These bacon wrapped cheeseburger bites, made in the air fryer, are a little bit meatloaf and a little bit cheeseburger: seasoned ground beef meatballs with Cheddar cheese centers are wrapped in bacon and fried. They are delicious and reheat well, great as an appetizer or a main. Serve with any dipping sauce you like.
Summer Crab Salad
This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Chantilly Cake
This chantilly cake is everything you could want in a dessert--it's light, creamy, decadent, and absolutely gorgeous. Use whatever fresh berries and flavor of jam you prefer; and make sure to keep the cake stored in the fridge.
Berry Cottage Cheese Breakfast Bowl
This berry cottage cheese breakfast bowl is a simple, nourishing bowl that's both refreshing and filling. Berries, pistachios, and flaxseed top low-fat cottage cheese for a nourishing, hearty breakfast that is also beautiful to look at.
Loaded Olive Oil Dip
This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.
Fresh Cherry Crumb Bars
These delicious fresh cherry crumb bars use fresh cherries in the filling that can even be made a few days in advance. Use sweet cherries or tart pie cherries for the filling and adjust the amount of sugar accordingly, or even use frozen cherries if fresh are not available. To make the bars easier to cut, you can place them into the fridge for an hour or so before cutting.
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