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Chocolate Creme Brulee
A great take on classic creme brulee, with just the right amount of chocolate.
Classic Infused Creme Brulee
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple the batch! My kids like to top with sliced bananas, sprinkle with sugar and then caramelize with the torch. To finish it off, they drizzle it with homemade chocolate sauce to make a banana split creme brulee.
Instant Pot Creme Brulee
A simple classic dessert that is quick to prepare in the Instant Pot.
Stef's Slow Cooker Creme Brulee
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
Creme Brulee II
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Easy Lemon Cheesecake Crème Brulée "Donuts"
These easy lemon cheesecake crème brulée "donuts" are buttery, creamy, tangy, and delightfully crunchy! This 5-ingredient dessert shouldn't be this amazing…but it is!
Eggnog Creme Brulee
I have been making crème brûlée for my wife for quite some time, and one day, she asked me, 'Honey, is it possible to make crème brûlée out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins.
Chef John's Pumpkin Creme Brulee
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
Three Cranberry Relish
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.
Pomegranate Cranberry Sauce/Relish
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Holiday Spiced Cranberry Relish
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
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