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Instant Pot® Sausage Dressing
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Chicken Tortilla Soup
Our Instant Pot Chicken Tortilla Soup brings all the rich flavors of classic soup together in no time at all. We love this soup because it's so customizable. For example, we like topping it with tortilla strips, cilantro, avocado, or jalapeño, but feel free to use whatever you like.
Authentic and Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Chicken Makhani (Indian Butter Chicken)
This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
Chickpea Tikka Masala
Chickpea tikka masala is a classic Indian curry where chickpeas are cooked in a flavorful creamy sauce. Serve over basmati rice or with naan.
Green Onion Garlic Naan Bread
I am going to show you how to make naan Chef John-style—when I want it fast and I don't want to use yeast and wait for a dough to rise but I also want it just as good as if I did. While I originally tried this method to save time, it produces what might be my favorite style of naan. It really is incredible whether you use garlic and green onions, or not. As naan are made, they must be stacked and wrapped in a kitchen towel to keep them soft and supple.
Indian Chapati Bread
This chapati recipe is simple and delicious. Serve this Indian bread with curries or use it as a sandwich wrap. Enjoy!
Mixed Vegetable Curry
This mixed vegetable curry will add color, flavor, and a little heat to your plate, a suitable side dish for your homemade butter chicken, or tikka masala. Add a side of rice and some naan to round out the menu.
Strawberry-Mango Ice Cream with Fresh Spearmint
Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
Strawberry Whipped Sensation
Fresh strawberries in a creamy whipped Cool Whip mixture on a chocolate cookie base — topped with more strawberries for a delicious and beautiful frozen dessert.
Easy No-Bake Strawberry Ice Cream Cake
It's hard to find a summer dessert more refreshing than this easy no-bake strawberry ice cream cake, made with a combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This ice cream cake should keep, covered, in the freezer for 1 to 2 weeks. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
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