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Best Buckwheat Pancakes
This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.
Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Greg's Southern Biscuits
Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.
Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.
South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Turkey Sausage Gravy
Sausage gravy was always one of my favorite breakfast meals. It's delicious but so fattening! Now that I'm cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy this turkey sausage gravy recipe!
Art's Southern-Style Chocolate Gravy
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Creamy Southern Shrimp and Cheese Grits
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.
Gloria's Sausage Gravy with Biscuits
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Grandma's Soul Food Pancakes (with Plantains)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Tennessee Eggs
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Down-Home Country Breakfast Gravy
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
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