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Pumpkin Butter
This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Sweet and Spicy Pepper Relish
This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.
Crab Apple Jelly
This recipe makes two pints of fresh-tasting crab apple jelly with a lovely hint of cinnamon flavor. Crab apples are naturally high in pectin, so no thickeners are needed.
Pickled Red Onions
Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Pop's Dill Pickles
This dill pickle recipe is the best! I know there are many great whole pickle recipes out there, but Pop has been making these crunchy dill pickles for years. I have been making them for about four years and like to add fresh garlic cloves to my canning jars. Some people eat their pickles about a week after, but I say wait because the longer you wait, the better they are.
Vinegar Pickled Carrots
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Onion Jam
This onion jam is a family favorite. Expect a few wrinkled noses, maybe at the title, but the result is worth the effort. This recipe may not be the best for beginner cooks since there are a couple of potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers or as a spread for meat sandwiches.
Apple Jelly
This homemade apple jelly is a delicious way to enjoy apples all year round. A fruity treat on toast or cheese, and with roast pork.
Pear Jam
This pear jam has been my favorite jam since I was a little girl. We moved around a lot when I was young; my grandmother would send this jam to us so that we still felt we were close to Grandma's house. I love it on warm homemade bread or peanut butter and jam sandwiches.
Apricot Jam
This homemade apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine. There's nothing like your own fresh jam on toasted bread!
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