Discover Delicious Recipes

Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.

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Hard

Pumpkin Butter

This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
1h 8m 4
Easy

Pickled Onions

Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
27 min 4
Hard

Pickled Jalapeños

This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
32 min 4
Hard

Plum Jam

This plum jam recipe makes 6 small jars of homemade jam with ripe and juicy fresh plums. Perfect for gift-giving!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
2h 21m 4
Hard

Pickled Hot Peppers

Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 16m 4
Medium

Pickled Peppers

These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 8m 4
Hard

Plum Jelly

Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 38m 4
Easy

Atchara (Filipino Pickled Red Cabbage)

This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
14 min 4
Medium

Hot Pepper Jelly

This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 11m 4
Hard

Concord Grape Jelly

This homemade grape jelly recipe came from my mother-in-law. She made many delicious jams and jellies.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 25m 4
Medium

Easy Small-Batch Blueberry Jam

This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
37 min 4
Hard

Quick Pickled Jalapeño Rings

These quick pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
56 min 4

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