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16005 recipes found
Quick and Easy White Chili
I've used this white bean and pork chili recipe for several years, but I change it a bit each time depending on what I have in the pantry and freezer.
Caveman Chili
This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.
Washabinaros Chili
This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef.
Drunk Deer Chili
When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.
Wazzu Tailgate Chili
This is a great and simple cornmeal chili, full of flavor with plenty of spice. It's best when refrigerated overnight and reheated for the tailgate before the game. Season meat heavily with chili powder, cumin, salt, and pepper while browning.
Slow Cooker Pork Green Chili
This slow cooker green chili pork is made with Hatch green chile peppers. It's great by itself or as a topper for burritos, enchiladas, or eggs!
Mixed Beans and More
A main dish of mixed beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.
Venison Chili
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Slow Cooker Venison Chili for the Big Game
This slow-cooker venison chili recipe is a big hit at our house during the holidays and football season, especially for the big game!
Instant Pot® Chile Verde
This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
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