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Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Apple Butter Pumpkin Pie
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Pumpkin Pudding Pie
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Creamy Pumpkin Pie with Ricotta Cheese
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.
Brown Family's Favorite Pumpkin Pie
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Walnut Pumpkin Pie
A slight twist on the traditional pumpkin pie.
Bisquick Impossible Pumpkin Pie
This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.
Cindy's Pumpkin Pie
Cindy's pumpkin pie recipe swaps evaporated milk for melted ice cream, creating a rich, delicious flavor. I've never brought home leftovers! Fresh pumpkin is best, but canned works too.
Pumpkin Pie without Evaporated Milk
Forgot to buy canned milk? No problem! This pumpkin pie made with milk is deliciously rich and creamy and tastes just like one made with evaporated milk. It's a good thing this recipe makes 2 pies, as it's sure to become a holiday favorite. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Tofu Pumpkin Pie
This pumpkin pie uses tofu instead of eggs and dairy. It's a great option for your holiday dessert table that will appeal to people with special dietary considerations.
Fireball Pumpkin Pie
This pumpkin pie is similar to a traditional one, but with a spicy kick from Fireball cinnamon whiskey that will remind you of those tiny, red hot candies you can't get enough of. Just a little Fireball in the batter adds warm, spicy cinnamon notes and takes your pumpkin pie from good to spirited!
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