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24877 recipes found
Kahlua® Pumpkin Pie
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Pumpkin Custard Pie II
Candied ginger and cognac make this pumpkin pie unique.
Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Fireball Pumpkin Pie
This pumpkin pie is similar to a traditional one, but with a spicy kick from Fireball cinnamon whiskey that will remind you of those tiny, red hot candies you can't get enough of. Just a little Fireball in the batter adds warm, spicy cinnamon notes and takes your pumpkin pie from good to spirited!
Mini Pumpkin Pies
These mini pumpkin pies are fun to make, easy to eat, and who doesn't love eating an entire pie? Made with prepared pie dough and a simple pumpkin filling, these mini pies are a must for Thanksgiving dessert! Dust with powdered sugar or add a swirl of fresh cream on top.
Whipped Pumpkin Pie
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.
Vanilla Pumpkin Pie
This pumpkin pie recipe is my husband's favorite. It's less spicy than traditional pumpkin pies, so you can really taste the pumpkin flavor!
Vegan Pumpkin Pie
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Signature Pumpkin Pie
The reviews are in — everyone is raving about this fabulously easy signature pumpkin pie.
Keto Pumpkin Pie
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake is creamy, sweet, and easy to make. The flavor develops as it chills, highlighting the pumpkin.
Fresh Pumpkin Pie
This is a fresh pumpkin pie recipe using fresh garden pumpkins. It is best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.
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